Meet Jo Travers — The London Nutritionist
Cactus’ go-to for all things nutrition, health and wellbeing!
Jo is how we sort Facts from Fads!
A little about Jo
Jo Travers, The London Nutritionist and author of The Low-Fad Diet, is a State Registered Dietitian with a First Class BSc (Hons) in Human Nutrition & Dietetics.
She has been in private practice for five years, and in her media role has consulted for the BBC; Channel 4; and comments regularly in print and on radio (more often than not as the voice of reason when the latest outlandish food story hits the news)
What Jo has to say about Cactus and our processes
Cold pressed juices are much better at preserving the micronutrient content than traditional juicing methods, but also the range of anti-inflammatory fruits, vegetables and spices means that you can get a variety of nutrients and benefits.
With Cactus Drink Well, they also have untreated raw properties and a 100% natural shelf life. Freezing smoothie pouches preserves nutrients until the moment they are used.
I (and my kids!) have really enjoyed the frozen smoothies. I loved the flavour combinations, and one thing I was impressed by is how filling they are. They really do keep you going. I also really liked the variety. The packaging allows you to see what’s inside and made it easy to fit them in my freezer.
It is rare to see a company with such a commitment to Grade A fruit and IQF, this makes Cactus Drink Well stand out for me. It is perfect for those seeking raw and untreated products made from 100% of the ingredients used.